Party Menu
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Hot Pass-around Items:
Cocktail meatballs
Mini reuben sandwiches
Mini muffulettas
Sausage: smoked, Italian, andouille or alligator
Crabmeat stuffed mushrooms
Sausage stuffed mushrooms
Smoked chicken drumettes
Grilled chicken tenderloins w/ sesame and plum vinegar sauce
Chicken saté (grilled and skewered
w/ Indonesian peanut sauce)
Crawfish Acadian
Crawfish or shrimp beignets w/ honey mustard glaze
Fried shrimp, fried oysters, fried crab
claws (pick one)
Fried calamari (squid)
Stuffed Artichoke Hearts
Patties: Crawfish, Traditional Oyster, Oysters Bienville,
Oysters Rockefeller (pick one)
Puffs: Seafood, Spinach, or sausage
Fried zucchini sticks
Mini bruschetta
Boudin stuffed cherry peppers
Fried dumplings: pork/cabbage and apple/seafood
Mini quiche
Cold Pass-around hors d’oeuvres:
Finger sandwiches
Marinated artichoke quiche
Marinated cheese tortellini kabobs
Pesto stuffed cherry tomatoes
Assorted mini desserts
Chicken, proscuitto, tomato roulade
Canapés:
Paté Bordeaux
New potatoes romanov
Shrimp louie
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