Napoleon House Menus

New Orleans Classics

Renowned for its iconic Warm Muffuletta (most serve theirs cold), a symphony of cured meats, tangy olive salad, and sesame-studded bread, all made in house, the establishment pays homage to the city's vibrant flavors. Beyond this signature delight, the menu features a delectable array of Creole and Cajun-inspired dishes, from Seafood Gumbo to flavorful Red Beans and Rice and Jambalaya.

THE MUFFULETTA

A Napoleon House Signature

Muffuletta is the quintessential New Orleans sandwich and a Napoleon House signature that pays homage to the Italian immigrants who first opened grocery and deli stores along the riverfront of the French Market in New Orleans. It is a hearty sandwich of cured meats and cheese, slathered with a tangy olive salad dressing piled onto a sesame-crusted Italian loaf. The muffuletta is heated to intensify the flavors of the ingredients.

THE PIMM'S CUP

A Napoleon House Original

Uncle Joe Impastato, the visionary founder of Napoleon House, had a discerning palate that leaned away from potent alcoholic beverages. Acquainted with Pimm's Cup during his travels in England—a refreshing, low-alcohol libation perfect for summer—he introduced it to Napoleon House. As a trailblazer, Napoleon House proudly became the first establishment in America to offer Pimm's Cups, surpassing global sales records, second only to the historic London bar that birthed this iconic drink.

"Great foods! Incredible drinks! Astonishing vibe! Cool crew! This a historic landmark and definitely needs to be on the to do list when visiting New Orleans. We had hot steak poboy, italian garlic bread, Jambalaya, and rice and beans. The food was really tasty and flavorful. Lots of local beer to select from and Delicious cocktails. Serve time was pretty fast! And the price, reasonable."

- Babak K.

"Delicious food - all around. We are from Chicago and could not believe how affordable everything was, while not sacrificing on taste. Highly recommend!"

- Jess F.

"We stumbled upon this place while wandering around the French Quarter. It looked like the bar they filmed the Haunted Mansion in - we asked and it was! Keith was behind the bar and took such great care of us we came back the next night. The history of the building is fascinating, the food was delicious. We cant wait to come back on our next trip!"

- DeeDee C.

"Great great great Italian Muffuletta..did I mention it was great. Also you gotta try their Pimm's Flight."

- GPK

"Great food. Very nice ambience, feels like you're in a very cozy cottage eating back in the days. Dim lights and really overall cool environment. Fast service and very kind. I recommend for a great lunch or dinner. "

- Hanye C.

"The food was amazing and delicious. The Boudin Sausage appetizer is amazing and I seriously want to take a bath in the Steen's Mustard that it comes with. The alligator po boy is worth killing for. And the chocolate cake is worth dying for. The jambalaya and red beans and rice made excellent dishes to split."

- Sumner B.

"This is one of my favorite NOLA quarter spots. The authentic ambience is lovely, the food -- muffulettas are their specialty -- is great, service is friendly & efficient. They are open for lunch too. Try a Pimms cup and top it all off with their bread pudding!"

- Lucinda J.

"Went here my first night in New Orleans. Tried the alligator sausage po boy and bread pudding. Both 10/10 Cant wait to come back when I visit! Also really surprised at how affordable the food is given how beautiful the restaurant looks, not to mention the service was friendly as well. "

- Krystal S.

"Best sandwiches and at amazing prices in the French quarter. Theres a ton of history here and the chef came out to tell us about how the building used to be an import market and was owned by the first elected mayor of New Orleans. Try the muffuletta, and enjoy the walk through New Orleans history."

- Leah

"Fantastic. Super good food. Great service. Great drinks."

- Donald W.

"My favorite place in the Quarter. We think it's the best muffuletta in the city."

- Alannah Arnold B.