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Restaurant Week

2 Course Lunch Menu $25 Available June 17-23

1st Course

choice of

  • Lemon-Parmesan Salad

    chopped romaine, radicchio, grape tomatoes, lemon-Parmesan dressing

  • Seafood Gumbo

2nd Course

  • Fried Oysters & Blue Cheese Salad

    flash fried LA oysters, crumbled blue cheese, candied pecans, spring greens with citrus honey vinaigrette

  • Shrimp & Crawfish Roll with Zapp's Potato Chips

    chilled Gulf shrimp and Louisiana crawfish salad on a housemade brioche bun