2 Course Lunch Menu $25 / Available June 16-22
1st Course
choice of
Lemon-Parmesan Salad
chopped romaine, radicchio, grape tomatoes, lemon-Parmesan dressing
Seafood Gumbo
2nd Course
Fried Oysters & Blue Cheese Salad
flash fried LA oysters, crumbled blue cheese, candied pecans, spring greens with citrus honey vinaigrette
Shrimp Roll with Zapp's Potato Chips
chilled Gulf shrimp salad on a housemade brioche bun